A Virtual Tour of Wildest Greens
Wildest Greens is an Organic Restaurant in Palm Desert, CA. Our efforts to make you feel healthier and happier don’t stop with food and beverages. We’ve designed the restaurant to be bright, welcoming, up beat, and user friendly.
When you walk in, you’ll be greeted by our friendly hosts and given several options for placing your order. We know you’re busy, so we’ve implemented some ordering solutions that will shorten your wait time.
THE SMOOTHIE BAR
Sip one of our many made-to-order organic smoothies, or over-the-counter shots of healthy elixirs. You’ll also find frozen desserts here like our soon-to-be-famous ‘Banana Brain Freezie’ which can be topped with melted dark chocolate, your choice of nuts, shaved coconut, or another healthy topping.
THE NOOK and LOUNGE AREA
These comfortable spots offer cozy seating for lounging, relaxing and taking in the Wildest Greens scene. Enjoy a meal or a coffee while you work on your computer, or read your favorite book. For special occasions and private parties, we can lower the large screen and project your favorite images, video, or Blu-ray disc.
THE RECYCLING CENTER
Bring your clean glass bottles and empty jars in from products you’ve previously purchased here for $.25 cents or credit to your account.
THE RETAIL SHOP
Find fabulous health-minded products and unique gifts in the Retail Shop including local dates, honey, raw chocolates, digestive enzymes, and powerful probiotics, fresh, vibrant Organic Hawaiian Red Turmeric root flown in weekly from our Secret Beach Organics farm in Kauai, and the Josh Rosebrook line of organic skin care, formulated with essential oils. There are even edible house-made tinted and natural lip oils made with nourishing ingredients like coconut oil, beets, peppermint oil, beeswax, and shea butter. Remember, what you put on your skin gets into your body.
Upbeat music played over our state-of-the-art sound system is guaranteed to put pep in your step. With six points-of-sale registers, the wait time is minimal.
BEHIND THE SCENES:
PRIORITIZING HEALTH & SAFETY AT WILDEST GREENS
The luxury of two kitchens allow us to keep our ‘Cold Kitchen’ strictly for raw fruits and vegetables and our ‘Hot Kitchen’ solely for meats, poultry, and dairy products. The Cold Kitchen boasts its own walk-in refrigerator and commercial state-of-the-art cold press juicer. Our raw produce is double washed in water and an organic solution that kills bacteria.
The ‘Nut Room’ is an isolated room used to create our nut-based products (nut mylks and cheeses). This room prevents any cross-contamination with other products for those with nut allergies. Kombucha brewing happens back here, as well, with perfect conditions to nurture the Kombucha fermentation.
Because we focus on serving you a big variety of raw foods which are buzzing with live enzymes, vitamins, and minerals we have taken extra precautions to make sure our food is not only super nutritious, but is also very safe. We’ve hired a consultant who has set up processes to ensure the standards of the Hazard Analysis and Critical Control Points preventative food safety system are met..